Tzatziki - Cucumber Yogurt Dip
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:3 tbsp. olive oil1 tbsp. vinegar2 cloves garlic, minced finely1/2 tsp. salt1/4 tsp. white pepper1 cup greek yogurt, strained1 cup sour cream2 cucumbers, peeled, seeded and diced1 tsp. chopped fresh dill
Preparation:
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Serving Size: Makes 10 1/4 cup serviings
Number of Servings: 10
Recipe submitted by SparkPeople user CHRTEEZ.
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Serving Size: Makes 10 1/4 cup serviings
Number of Servings: 10
Recipe submitted by SparkPeople user CHRTEEZ.
Nutritional Info Amount Per Serving
- Calories: 103.0
- Total Fat: 8.9 g
- Cholesterol: 10.1 mg
- Sodium: 138.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
Member Reviews