Cinn-Apple Fruit Leather
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 c. Musselman's Homestyle Cinnamon Applesaucenon-stick cooking spray
1. Lightly spray the entire top surface of the fruit leather dehydrator tray with non-stick cooking spray.
2. Spread the applesauce evenly on the tray.
3. Dehydrate overnight, or for 8 hours (480 min).
4. Gently cut the fruit leather into 4 equal pieces.
5. Peel the fruit leather off of the tray and lay in single layer on separate pieces of cling wrap.
6. Roll and wrap each leather, gently sealing the sides, and store in the fridge.
Consume within one week.
serves 4 (1/2 cup dehydrated applesauce each)
Number of Servings: 4
Recipe submitted by SparkPeople user DENGLERFAMILY.
2. Spread the applesauce evenly on the tray.
3. Dehydrate overnight, or for 8 hours (480 min).
4. Gently cut the fruit leather into 4 equal pieces.
5. Peel the fruit leather off of the tray and lay in single layer on separate pieces of cling wrap.
6. Roll and wrap each leather, gently sealing the sides, and store in the fridge.
Consume within one week.
serves 4 (1/2 cup dehydrated applesauce each)
Number of Servings: 4
Recipe submitted by SparkPeople user DENGLERFAMILY.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.0 g
- Protein: 0.0 g
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