Red pepper cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onion Garlic cloves Olive oil, extra virgin Red peppers, canned Stock, vegetable or chicken Cayenne pepper, ground Wine, red Sugar, granulated Worcestershire sauce Salt Pepper Heavy cream
In a heavy bottomed saucepan, sweat onions and garlic in olive oil until translucent. Add chopped peppers and veg. stock to the pan and stew until the stock has reduced by 1/3. Add sugar, Worcestershire sauce, cayenne pepper and wine. Allow to cook, uncovered, until the liquid has reduced by 1/3. Stir in the cream and simmer for about 2 min. Allow to cool, then puree using a blender. Once pureed, strain through a chinois if necessary. The sauce should be very smooth. Adjust seasoning. Refrigerate leftovers.
Serving Size: 1 quart; 8 - 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANNIEJ8711.
Serving Size: 1 quart; 8 - 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANNIEJ8711.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 16.0 g
- Cholesterol: 39.9 mg
- Sodium: 574.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.4 g
- Protein: 0.9 g
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