Pitman Beef & Onion pie (1 serving = 1/8 pie)
- Number of Servings: 8
Ingredients
1.75 lbs NY Sirloin2 Carrots1 Onion3 Mushrooms1.5 Cups beef brothRutabaga (.85 lbs)2 TBSP Minced garlic1 TBSP olive oil2 TBSP tomato paste1 lb frozen peas2 pie crust (store bought, roll out)
1. Mix beef and vegetables and brown with oil
2. Add in most other ingredients and simmer for 30-40 minutes
3. Take off burner and mix in mushrooms and frozen peas
4. Spoon into pie crust
5. Add top pie crust
6. Bake for 40 minutes at 400
7. Remove and enjoy!
Serving Size: 1 pie makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARCAPITMAN.
2. Add in most other ingredients and simmer for 30-40 minutes
3. Take off burner and mix in mushrooms and frozen peas
4. Spoon into pie crust
5. Add top pie crust
6. Bake for 40 minutes at 400
7. Remove and enjoy!
Serving Size: 1 pie makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARCAPITMAN.
Nutritional Info Amount Per Serving
- Calories: 463.3
- Total Fat: 20.5 g
- Cholesterol: 88.3 mg
- Sodium: 533.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 5.0 g
- Protein: 36.5 g