Hamburger soup.

  • Number of Servings: 7
Ingredients
Ground beef, lean, 16 oz (remove) Canned Tomatoes, 1 can (remove) Carrots, raw, 1 cup, chopped (remove) Onions, raw, 1 cup, chopped (remove) Beef broth, bouillon, consomme, 4 cup (remove)
Directions


Serving Size: 7 1.5 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user STEPH_HASSAN.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 200.3
  • Total Fat: 13.8 g
  • Cholesterol: 48.6 mg
  • Sodium: 551.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.6 g

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