Chocolate Chip Mint Cake

Name: Chocolate Chip Mint Cake Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12
Ingredients: 2 c. unbleached flour; 1 c. brown sugar; 1/4 c. sugar; 3 tsp. baking pwd.; 1 tsp. salt; 1/2 tsp. baking soda; 1 1/2 tsp. vanilla; 1/2 c. coconut oil; 1 1/4 c. whole milk; 3 eggs; 1 c. Ghirardelli 60% cacao bittersweet chocolate chips; Glaze:; 1 c. chocolate chips; 4 Tbsp. butter; 2 Tbsp. agave; 1 tsp mint extract; 2-3 drops of peppermint essential oil

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 12

Ingredients

2 c. unbleached flour1 c. brown sugar1/4 c. sugar3 tsp. baking pwd.1 tsp. salt1/2 tsp. baking soda1 1/2 tsp. vanilla1/2 c. coconut oil1 1/4 c. whole milk3 eggs1 c. Ghirardelli 60% cacao bittersweet chocolate chipsGlaze:1 c. chocolate chips4 Tbsp. butter2 Tbsp. agave1 tsp mint extract2-3 drops of peppermint essential oil

Directions

Heat oven to 350 degrees. Grease & flour bundt pan. Measure all ingredients into large mixer. Blend 1/2 min. at low speed, beat 2 min. at high speed. Pour into pan & bake 35-40 minutes, until toothpick comes out clean.

For Glaze:

Melt all graze ingredients over low heat, stirring constantly. Cool slightly & then drizzle over cake.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AWILLIAMS212.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 437.5
Total Fat: 26.4 g
Cholesterol: 58.5 mg
Sodium: 430.9 mg
Total Carbs: 54.3 g
Dietary Fiber: 2.6 g
Protein: 6.3 g

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