Zuchini Lasanga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tomato Sauce 16 ozTomato Paste 6 ozDiced petite Tomato 16 ozOregano 1 tspBasil 1 tspMinced Garlic 1 tbspMinced Onion 4 tbspBrown Sugar 1 tbsp unpacked1 fresh zuchini squashProvolone Cheese 8 SlicesMozzarella Chesse Shredded 1 cupParmasan Cheese 1 cup
make marinara sauce using the tomato products and seasonings
slice zuchini with a peeler making about 16 slices (down to the seeds)
grill zuchini strips on a oven pan on bake (or I use my pancake griddle) turn once until browned on both sides should be crispy and dry
spread a spoonful of sauce on bottle of sprayed baking dish (I use a 9x13)
cut 4 provolone slice in half placing them in even rows (making 8 servings)
spread 1 heaping tbsp of ricotta on the provolone slices
sprinkle 1/2 of mozzarella over ricotta
sprinkle 1/2 of parmasan cheese over mozzarella
lay 8 of the zuchini strips across the pan
spread the rest of the marinara over zuchini strips
slice the remaining provolone slice in half and lay in to rows of four
spread 1 heaping tbsp of ricotta on provolone
lay last 8 zuchini strips across the ricotta and top with the rest of the mozzarella and parmasan cheese.
Put in the oven with a 350 preheat and bake uncovered for 45 min.
Allow to cool in the refridgerator for 10 minutes before cutting and serving.
Serving Size: makes 8 4x3in squared servings about 1 heaping cup
Number of Servings: 1
Recipe submitted by SparkPeople user EWILLIAMS1000.
slice zuchini with a peeler making about 16 slices (down to the seeds)
grill zuchini strips on a oven pan on bake (or I use my pancake griddle) turn once until browned on both sides should be crispy and dry
spread a spoonful of sauce on bottle of sprayed baking dish (I use a 9x13)
cut 4 provolone slice in half placing them in even rows (making 8 servings)
spread 1 heaping tbsp of ricotta on the provolone slices
sprinkle 1/2 of mozzarella over ricotta
sprinkle 1/2 of parmasan cheese over mozzarella
lay 8 of the zuchini strips across the pan
spread the rest of the marinara over zuchini strips
slice the remaining provolone slice in half and lay in to rows of four
spread 1 heaping tbsp of ricotta on provolone
lay last 8 zuchini strips across the ricotta and top with the rest of the mozzarella and parmasan cheese.
Put in the oven with a 350 preheat and bake uncovered for 45 min.
Allow to cool in the refridgerator for 10 minutes before cutting and serving.
Serving Size: makes 8 4x3in squared servings about 1 heaping cup
Number of Servings: 1
Recipe submitted by SparkPeople user EWILLIAMS1000.
Nutritional Info Amount Per Serving
- Calories: 2,189.9
- Total Fat: 119.6 g
- Cholesterol: 367.9 mg
- Sodium: 8,352.5 mg
- Total Carbs: 134.4 g
- Dietary Fiber: 25.0 g
- Protein: 161.8 g
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