Vanilla Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
150gm butter140 grams sugar300gms icing sugar2 eggs200gms self raising flour120mls low fat milk1 tsp vanilla extract1 tsp vanilla paste1
Directions


Serving Size: 12 cup[cakes

Number of Servings: 12

Recipe submitted by SparkPeople user MARG.ARMSTRONG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 312.2
  • Total Fat: 11.2 g
  • Cholesterol: 54.5 mg
  • Sodium: 90.6 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

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