Spicy Shrimp and Linguine
- Number of Servings: 4
Ingredients
1 1/4 lbs fresh shrimp, uncooked,peeled and deveined6 ounces linguine, uncooked1 celery rib, chopped1 small onion, sliced and cut into eighths2 teaspoons olive oil1 (14 1/2 ounce) can Italian-style tomatoes, undrained and chopped1 1/2 teaspoons dried parsley flakes1/2 teaspoon coarse black pepper
1. Cook pasta according to package directions.
2. Drain and set aside.
3. Saute shrimp, celery and onion in oil in a large skillet about 3 minutes or until shrimp are pink.
4. Add tomatoes and remaining ingredients.
5. Bring to boil; reduce heat and simmer 10 minutes.
6. Toss with linguine.
Number of Servings: 4
Recipe submitted by SparkPeople user OSUSANNA65.
2. Drain and set aside.
3. Saute shrimp, celery and onion in oil in a large skillet about 3 minutes or until shrimp are pink.
4. Add tomatoes and remaining ingredients.
5. Bring to boil; reduce heat and simmer 10 minutes.
6. Toss with linguine.
Number of Servings: 4
Recipe submitted by SparkPeople user OSUSANNA65.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 3.4 g
- Cholesterol: 34.2 mg
- Sodium: 294.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.1 g
- Protein: 9.9 g
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