Eggplant crisps

Name: Eggplant crisps Recipe
Prep time: 7 min
Cook time: 50 min
Total time: 57 min
Yield: 5
Ingredients: 1 eggplant; 2 eggs; 2 cups cheese

Minutes to Prepare: 7
Minutes to Cook: 50

Number of Servings: 5

Ingredients

1 eggplant2 eggs2 cups cheese

Directions

shred eggplant, mix in eggs and cheese. Bake on 450 until solid enough to flip. Flip then bake a few more minutes till crunchy.

Serving Size: 1 cup

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 184.5
Total Fat: 10.2 g
Cholesterol: 98.0 mg
Sodium: 415.3 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.7 g
Protein: 14.8 g

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