Tuna and Egg Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Tuna, Egg, Mustard, Mayo, Marzetti's Lite Slaw Dressing, Lemon Juice, Salt/Pepper
1. Hard boil your eggs, and let complete cool. (This is makes it easier if you do a bunch ahead of time.)
2. Slice and Chop your eggs.
3. Open and Drain a can of Chunk White Tuna.
4. Combine both in bowl along with all other ingredients.
Serving Size: Makes 8- 1/8 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMDOCK.
2. Slice and Chop your eggs.
3. Open and Drain a can of Chunk White Tuna.
4. Combine both in bowl along with all other ingredients.
Serving Size: Makes 8- 1/8 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMDOCK.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 4.5 g
- Cholesterol: 101.4 mg
- Sodium: 190.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 7.8 g
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