Beef Barley Soup

Name: Beef Barley Soup Recipe
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 8
Ingredients: 1 tbsp Olive Oil; 2 stalk medium (7-1/2 - 8 long) Celery raw; 2 clove Garlic; 0.50 cup Barley pearled raw; 1 serving carrot 1 raw (7-8 long); 1.50 serving Trader Joe's Premium Black Angus Beef Boneless Rib Eye Steak (1serv=4 oz=113g); 1 serving Vidalia onion raw 1 medium onion; 2 cup pieces or slices Mushrooms fresh; 8 serving Pacific Natural Foods Beef Broth 1 cup; Sa

Minutes to Prepare: 40
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 tbsp Olive Oil 2 stalk, medium (7-1/2" - 8" long) Celery, raw 2 clove Garlic 0.50 cup Barley, pearled, raw 1 serving carrot, 1 raw (7-8" long) 1.50 serving Trader Joe's Premium Black Angus Beef Boneless Rib Eye Steak (1serv=4 oz=113g) 1 serving Vidalia onion, raw 1 medium onion 2 cup, pieces or slices Mushrooms, fresh 8 serving Pacific Natural Foods Beef Broth, 1 cup Sa

Directions

Saute finely chopped garlic, onion, pepper, carrot, mushrooms and celery. Add the can of tomatoes and saute for 10 more minutes. Cut up steak into small pieces and saute in a different pan. Add the steak, beef broth and barley to vegetables. Cook on low until barley is done. Freezes well.

Serving Size:�4 1.5 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 147.4
Total Fat: 5.9 g
Cholesterol: 11.3 mg
Sodium: 587.5 mg
Total Carbs: 14.8 g
Dietary Fiber: 3.0 g
Protein: 9.9 g

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