Roasted Tomatillo Salsa (1/2 cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds fresh tomatillos5 fresh serrano chiles3 garlic cloves, unpeeled1/2 cup fresh cilantro1 large onion, coarsely chopped2 teaspoons coarse salt
Preheat broiler.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. Broil chiles, garlic, and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
Serving Size: Makes approx. 3 cups, or six 0.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYTHESEAL.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. Broil chiles, garlic, and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
Serving Size: Makes approx. 3 cups, or six 0.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYTHESEAL.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 777.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.7 g
- Protein: 1.5 g
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