tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
elbow maronie noodles2 hard boiled eggs1 large can of tuna1tbsp of mayonaise
Directions
cook noodles until done, boil eggs
add all the ingredients into mixing bowl season as needed


Serving Size: 3-1 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user REGRON1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 242.8
  • Total Fat: 6.3 g
  • Cholesterol: 94.9 mg
  • Sodium: 400.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 31.3 g

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