Shell's Easy Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
One 4.5 oz can of tuna, two hard boiled eggs, two tbsp of light mayonaise, one tbsp chopped onion.
Directions
Drain can of tuna, put into bowl. Add chopped onion, mayo, and eggs. Blend until smooth with fork.

Serving Size: 1/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user GLDNHRT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 87.3
  • Total Fat: 4.7 g
  • Cholesterol: 122.6 mg
  • Sodium: 149.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.6 g

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