Dry Rub for Pork Ribs
- Number of Servings: 10
Ingredients
Directions
1/2 cup brown sugar1/4 teaspoon cinnamon1/4 teaspoon Salt1/4 teaspoon ground red pepper1/4 teaspoon Black pepper
Mix all together and rub on ribs before putting in the oven.
Serving Size: 10 serving amount
Number of Servings: 10
Recipe submitted by SparkPeople user ROWHITMORE.
Serving Size: 10 serving amount
Number of Servings: 10
Recipe submitted by SparkPeople user ROWHITMORE.
Nutritional Info Amount Per Serving
- Calories: 41.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 62.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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