Dry Rub for Pork Ribs

(2)
  • Number of Servings: 10
Ingredients
1/2 cup brown sugar1/4 teaspoon cinnamon1/4 teaspoon Salt1/4 teaspoon ground red pepper1/4 teaspoon Black pepper
Directions
Mix all together and rub on ribs before putting in the oven.

Serving Size: 10 serving amount

Number of Servings: 10

Recipe submitted by SparkPeople user ROWHITMORE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 41.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • CD13628286
    Quick. Easy. Good. I rub it into to baby-backs and cook in the crock-pot all day. Yum! - 2/14/13
  • LEIGHANN671
    This recipe is absolutely delicious. I made baby back ribs with it and they were the best that I had ever had. - 8/23/18