Raw Harvest Nut Stuffing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 cloves of garlic2 Tablespoons fresh sage2 Tablespoons fresh rosemary2 Tablespoons fresh thyme2 cups walnuts, soaked 12 hours in advance, drained 2 cups almonds, soaked 12 hours in advance, drained1 Tablespoon white miso1 onion6 stalks of celery1 cup fresh parsley
Process garlic and herbs. Add nuts and miso about a third at a time, and process until a little smoother than crumbly, but not to the point of nut butter. Put in a bowl, stir in the onion and celery. At this point I ran it through the processor again, about half at a time. Then crumble the mixture onto a teflex sheet and dehydrate at 105 degrees for 6 hours.
Makes 16 half-cup servings.
Serving Size: Makes 16 half-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user AUTUMN_PRINCESS.
Makes 16 half-cup servings.
Serving Size: Makes 16 half-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user AUTUMN_PRINCESS.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 17.5 g
- Cholesterol: 0.0 mg
- Sodium: 62.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.8 g
- Protein: 6.1 g
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