Crock Pot Fiesta Chicken
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 boneless skinless chicken breasts1 can cream of chicken soup1 jar of salsa (thinner is better)1 small can of corn1/2 packet of taco seasoning mix1 can of beans (black is best; my family likes cannelli)
Directions
Place all ingredients in a crock pot. Mix thoroughly. Cook for approximately 6 hours on low; 2-3 hours on hgh. Serve over rice. Yum!

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNONRUNNER.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 196.7
  • Total Fat: 4.2 g
  • Cholesterol: 38.3 mg
  • Sodium: 646.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.3 g

Member Reviews
  • KEBH8694
     Made it for my family and tood leftovers to work. Loved by all. Did not change a thing. Served over rice but served leftovers on tortilla with cheese and sour cream. Yum. - 5/16/10
  • UPFORFUN03
     We enjoyed this. How nice to come home to the house smelling great and dinner done... thanks. Oops, I hit four stars by mistake... I meant to give it a 5. - 1/22/09
  • SOPHIEM@GOL.COM
     Easy and yummy. I'll definitely do this again.... - 1/22/09
  • MJPASCH
     This recipe rocks! My husband even said it was exceptional. Anything that my 15 yr. old son will eat has got to be good and he went back for seconds. - 11/5/08
  • JOHNMARTINMILES
     Very good! - 7/25/21
  • CHERIRIDDELL
     delicious - 11/15/18
  • CD13545024
     try it over quinoa as alternative to rice.
    - 1/22/13
  • CD13370053
     love it - 11/29/12
  • CD12010683
     This pleased everyone, except my very picky three-year-old. The kids went back for seconds!!! My husband's only comment was 'it was good, but it could have been spicier.' - 3/7/12
  • ALY505
     Creat recipe! Made some for now, froze some for later! mmmmmm! - 1/3/12
  • ANGELABAUER
     so easy and SO delicious! Took 5 mintes prep time and I even used frozen chicken breasts (I always forget to thaw ahead of time). Took the advice of another user and served on tortillas. This one is going in my menu planner rotation! - 10/21/11
  • ROCK59
     The chicken was super tender. Served it over Fancy Rice. Didn't have canned corn so used frozen corn. Hard to please family member even liked it! YUM! - 9/16/11
  • ELLEJAY7
     Fantastic. I served over mexican rice. I used Medium Heat salsa for a little extra kick. WE love spicey. - 9/11/11
  • CD8980437
     We added frozen peas for a little more color and veggie content and served over brown rice. it is awesome! - 7/13/11
  • HOLLYS_NEW_LIFE
     Loved this! SO yummy and easy to make, thanks for sharing! - 3/25/11
  • JORTIZ578
     Made this last night and it was great! Today I used another users idea of eating leftovers on a whole grain tortilla and that was great too! Will definitely make again - 3/22/11
  • DREA_CLEMMY
     Great and easy! - 3/1/11
  • BASTEAT46
     I tried this tonight and it was really good. Not like eating diet food at all. - 11/29/10
  • SKPAGE
     Do you cut up the chicken or leave the breasts whole? - 11/7/10
  • BEAUTYEYES
     Kind of made some adjustments and cooked it on the stove for 4 hours on a low, and it was absolutely delicious. Tasty, and very easy to make. - 8/16/10
  • TAMMYTH64
     Very tasty! A friend made it and brought some to work to share for lunch. - 5/15/10
  • ERIKAKOREEN
     Easy and Good! - 3/28/10
  • CHEEBOLOVE
     This was great tasting and very filling. I have a feeling that I'll be making and freezing this for the winter months. - 8/10/09
  • JENNIE78332
     i tried this and the family loved it very good - 12/9/08
  • NHONEYMONSTER
     Tasty and easy to make! I cooked in the oven adjusting the time accordingly but otherwise followed the recipe. - 11/28/08



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