darlene's vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Green Beans (snap) 2 cup, chopped Cabbage, fresh 1.50 cup Stewed Tomatoes 2 cup, chopped Carrots, raw 2 cup, diced Celery, raw 1 cup Sweet Corn, Fresh 6 serving Chicken Broth Powder (1 serving = 1 tsp) (by ENCHANTEDALANA) 2 cup, chopped Onions, raw 23 oz Spicy V8 Juice 11.5 oz 2 cup, cubes Turnips 2 serving Rutabega (1 cup cubes)
chop all vegetables and saute in 1T olive oil cook on ;ow heat for 45 minutes
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,147.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.9 g
- Protein: 4.2 g
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