darlene's vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cup Green Beans (snap) 2 cup, chopped Cabbage, fresh 1.50 cup Stewed Tomatoes 2 cup, chopped Carrots, raw 2 cup, diced Celery, raw 1 cup Sweet Corn, Fresh 6 serving Chicken Broth Powder (1 serving = 1 tsp) (by ENCHANTEDALANA) 2 cup, chopped Onions, raw 23 oz Spicy V8 Juice 11.5 oz 2 cup, cubes Turnips 2 serving Rutabega (1 cup cubes)
Directions
chop all vegetables and saute in 1T olive oil cook on ;ow heat for 45 minutes
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 122.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,147.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 4.2 g

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