Healthy Mexican Bowl

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Shrimp, cooked, 6 ozGreat Value Fancy Shredded Fiesta Blend Cheese, 0.125 cupBeans, black, 0.125 cup *Brown Rice, long grain, 1 cup Amy's Kitchen Black Bean & Corn Salsa, 2 Tbsp, 1 serving Mixed Vegetables, frozen, 237 grams
Directions


Serving Size: Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user ADRIENNEH851.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 299.9
  • Total Fat: 3.2 g
  • Cholesterol: 168.2 mg
  • Sodium: 351.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.3 g

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