Healthy Mexican Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user ADRIENNEH851.
Shrimp, cooked, 6 ozGreat Value Fancy Shredded Fiesta Blend Cheese, 0.125 cupBeans, black, 0.125 cup *Brown Rice, long grain, 1 cup Amy's Kitchen Black Bean & Corn Salsa, 2 Tbsp, 1 serving Mixed Vegetables, frozen, 237 grams
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user ADRIENNEH851.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 3.2 g
- Cholesterol: 168.2 mg
- Sodium: 351.9 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 7.4 g
- Protein: 26.3 g
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