Almond Meal Herb Crackers- Paleo
- Number of Servings: 6
Ingredients
* 2 Cups Almond Meal/Flour* 4 Tablespoons of various dried herbs that you have on hand(I used dried Thyme, Oregano, and Cilantro)* 1 teaspoon salt(or 1/2 teaspoon if you are trying to consume less salt)* 2 tablespoons water* 1 tablespoon Olive Oil
* Combine Almond flour, all of the dried herbs, and salt in a bowl and mix.
* In a separate bowl, whisk together olive oil and water for a few minutes.
* Combine the olive oil/water mixture in the bowl with the almond flour and herbs.
* Stir until combined… I used my hands at the end.
* Roll dough into a ball and place between 2 sheets of parchment paper.
* Press down with your fingers and spread out until about 1/8 inch thickness.
* Remove top piece of parchment paper and transfer bottom piece with rolled dough onto baking sheet.
* Now cut dough into small squares with pizza cutter.
* Bake at 350° for 9-11 minutes and then let crackers cool.
Serving Size: depends on size of squares
Number of Servings: 6
Recipe submitted by SparkPeople user MM81NJ.
* In a separate bowl, whisk together olive oil and water for a few minutes.
* Combine the olive oil/water mixture in the bowl with the almond flour and herbs.
* Stir until combined… I used my hands at the end.
* Roll dough into a ball and place between 2 sheets of parchment paper.
* Press down with your fingers and spread out until about 1/8 inch thickness.
* Remove top piece of parchment paper and transfer bottom piece with rolled dough onto baking sheet.
* Now cut dough into small squares with pizza cutter.
* Bake at 350° for 9-11 minutes and then let crackers cool.
Serving Size: depends on size of squares
Number of Servings: 6
Recipe submitted by SparkPeople user MM81NJ.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 22.3 g
- Cholesterol: 0.0 mg
- Sodium: 388.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 4.0 g
- Protein: 9.3 g
Member Reviews
-
JANET1012
I got in a hurry when I made these and skipped the "dough ball" step Don't make the same mistake! I also went bland and herbless with just a touch of cinnamon instead and coconut oil instead of olive oil. I am certain that when I make it again according to the recipe, I'll be changing it to a 5! - 1/22/15