SHRIMP SALAD SANDWICH
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound cooked shrimp, peeled and de-veined 3 hard-boiled eggs, finely chopped 3 celery stalks, minced 1/2 cup mayonnaise Salt and pepper 8 slices italian choice bread, toasted ettuce and tomato slices, optional
Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato.
Serving Size: Make 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user ARAMAKER12.
Serving Size: Make 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user ARAMAKER12.
Nutritional Info Amount Per Serving
- Calories: 460.7
- Total Fat: 26.4 g
- Cholesterol: 354.4 mg
- Sodium: 699.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.1 g
- Protein: 32.4 g
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