No Bake Yogurt Cheese Cake with out pie crust

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1. Melt 1/2oz of gelitan in cold water2. Stir hot milk to the gelitan3. Stir in can fruit, gelitan, and 2tbl sugar to yogurt4. Whip cream to a stiff peak5. Foldin whip cream into the yogurt mixture.6. Chill for a couple of hours
Directions


Serving Size: 6each 1/2 cup

Number of Servings: 7

Recipe submitted by SparkPeople user JAMCAM8996.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 217.3
  • Total Fat: 8.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 77.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

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