No Bake Yogurt Cheese Cake with out pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
Serving Size: 6each 1/2 cup
Number of Servings: 7
Recipe submitted by SparkPeople user JAMCAM8996.
1. Melt 1/2oz of gelitan in cold water2. Stir hot milk to the gelitan3. Stir in can fruit, gelitan, and 2tbl sugar to yogurt4. Whip cream to a stiff peak5. Foldin whip cream into the yogurt mixture.6. Chill for a couple of hours
Serving Size: 6each 1/2 cup
Number of Servings: 7
Recipe submitted by SparkPeople user JAMCAM8996.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 8.0 g
- Cholesterol: 32.3 mg
- Sodium: 77.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.8 g
- Protein: 8.0 g
Member Reviews