Cinnamon Oatmeal Muffins

Name: Cinnamon Oatmeal Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: 1/4 cup Whole Wheat Flour; 3/4 cup Oats; 1 large Egg; 1 tsp Vanilla Extract; 5 tsp (or 2 packets) stevia in the raw; 1 1/2 tsp Cinnamon; A dash or pinch of Salt; 3 tsp Baking Powder; 1 cup Silk Unsweetened Almond (or what you have)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 7

Ingredients

1/4 cup Whole Wheat Flour3/4 cup Oats1 large Egg 1 tsp Vanilla Extract5 tsp (or 2 packets) stevia in the raw 1 1/2 tsp Cinnamon A dash or pinch of Salt3 tsp Baking Powder 1 cup Silk Unsweetened Almond (or what you have),

Directions

Preheat oven to 350 degrees. Beat egg. Mix all wet ingredients together and stir. Mix all dry ingredients in separate bowl and stir. Then mix all ingredients together until mixed thoroughly and slightly thick. Spray the pan with oil or butter. Pour into muffin pan about 1/2 full. Cooks for about 20 minutes.

Serving Size: Makes about 7 muffins depending on size.

Number of Servings: 7

Recipe submitted by SparkPeople user JROBERSON2005.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 65.7
Total Fat: 1.7 g
Cholesterol: 26.4 mg
Sodium: 262.8 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.8 g
Protein: 2.7 g

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