Oat Bran Galette - Bulk Mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 Cup egg substitute (Egg Beaters)1 Large Non-Fat Greek Yogurt (32oz)3/4 cup Oat Bran
Directions
Spray a griddle or frying pan with a little Pam or other cooking spray. Spoon 3 Tablespoons of mixture on to surface and cook until "bubbly". Flip and continue cooking for about a minute.

Serving Size: 3 Tablespoons of mix

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 74.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 88.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.1 g

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