Banana Muffins

Name: Banana Muffins Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 36
Ingredients: 2.5 cups white flour; 2.5 cups whole wheat flour; 3 tsp baking soda; 6 tsp baking powder; 2 cups granulated sugar; 0.5 cup canola or vegetable oil; 1800 grams (about 4 pounds) ripe bananas

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 36

Ingredients

2.5 cups white flour2.5 cups whole wheat flour3 tsp baking soda6 tsp baking powder2 cups granulated sugar0.5 cup canola or vegetable oil1800 grams (about 4 pounds) ripe bananas

Directions

Mix all dry ingredients in a bowl. Peel and beat bananas with mixer in another bowl, adding sugar to help the bananas dissolve. Mix in oil and combine with dry ingredients.

Bake for about 12 minutes at 400. Makes 36 muffins.

Serving Size: Makes 36 small muffins

Number of Servings: 36

Recipe submitted by SparkPeople user TICOUNE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 176.0
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 186.8 mg
Total Carbs: 35.8 g
Dietary Fiber: 2.4 g
Protein: 2.5 g

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