Tomato Tofu Masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tbsp Olive Oil1 tbsp crushed garlic1 tbsp sliced, chopped or shredded ginger (or ginger paste)1/4 C chopped onion1 can crushed tomatoes1/2 can tomato paste1 C half and half creamCumin, groundCoriander, groundTurmeric, ground1 C diced firm tofu
In large sauce pan, heat oil on med-low. Saute garlic & ginger. Add onions and saute. When onions are clear-ish, add crushed tomato & tomato paste. Stir occassionally and let flavors combine over med-low heat. Add spices (make sure they're ground) to taste. Slowly add cream & stir it in. Add tofu.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHERIEAVERY.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHERIEAVERY.
Nutritional Info Amount Per Serving
- Calories: 754.0
- Total Fat: 56.8 g
- Cholesterol: 89.5 mg
- Sodium: 3,440.3 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 16.3 g
- Protein: 36.9 g
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