Grape Simple Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 tbsp water1 1/2 lbs Concord grapes3/4 cup water1 1/4 cups sugar2 tbsp honey
Place 2 tbsp water and the grapes in a saucepan, cover and simmer until the grapes have all popped and begun to disintegrate.
Pour into a strainer lined with three layers of cheesecloth set over a large bowl. Allow to drain overnight.
Place the juice into a saucepan and stir in the sugar and honey.
Simmer until sugar dissolves, then pour into jars or bottles and store in the fridge.
Serving Size: Makes about 3 3/4 cups, 30 1-oz servings
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Pour into a strainer lined with three layers of cheesecloth set over a large bowl. Allow to drain overnight.
Place the juice into a saucepan and stir in the sugar and honey.
Simmer until sugar dissolves, then pour into jars or bottles and store in the fridge.
Serving Size: Makes about 3 3/4 cups, 30 1-oz servings
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 45.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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