Potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium potatoes, peeled and sliced1 carrot, chopped3 celery ribs, chopped4 cups water.5 (1/2) onion, chopped3 tablespoons butter, cubed3 tablespoons all-purpose flour.5 (1/2) teaspoon salt.25 (3/4) teaspoon pepper.75 (3/4) cups 2% milk
In a large pot, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes. Drain, reserving liquid and setting vegetables aside.
In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAITYBLUE.
In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAITYBLUE.
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 9.8 g
- Cholesterol: 26.6 mg
- Sodium: 702.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.8 g
- Protein: 5.9 g
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