Russian Carrot & Raisin Salad
- Number of Servings: 10
Ingredients
CarrotsRaisinsWalnutsSour CreamSugar
1. Shred carrots in food processor.
2. Soak raisins in hot water for ~15 mins.
3. Combine carrots and raisins in large bowl.
4. Add sour cream and sugar. Stir.
5. Store in refrigerator.
Serving Size: Makes 10 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user EMILIA391.
2. Soak raisins in hot water for ~15 mins.
3. Combine carrots and raisins in large bowl.
4. Add sour cream and sugar. Stir.
5. Store in refrigerator.
Serving Size: Makes 10 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user EMILIA391.
Nutritional Info Amount Per Serving
- Calories: 203.4
- Total Fat: 13.0 g
- Cholesterol: 10.1 mg
- Sodium: 44.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
Member Reviews