Salmon Patties

Name: Salmon Patties Recipe
Yield: 4
Ingredients: 1 14 3/4 oz can red salmon (drain clean & flake with fork); 2 T lemon Juice; 1 1/2 T dijon mustard; 1/4 c dry panko breadcrumbs; 1/2 c finely diced onion or little less; 3 egg whites; 1 tsp Mrs Dash Lemon Pepper

(1)

Number of Servings: 4

Ingredients

1 14 3/4 oz can red salmon (drain,clean & flake with fork)2 T lemon Juice1 1/2 T dijon mustard1/4 c dry panko breadcrumbs1/2 c finely diced onion or little less3 egg whites1 tsp Mrs Dash Lemon Pepper

Directions

clean all dark part and skin off the salmon, flake and add rest of the ingredients. Mix and make 4 patties. Spray pan lightly with olive oil and fry on both sides until golden brown 3 to 5 min a side
Makes 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user GRAMECLM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 257.6
Total Fat: 12.3 g
Cholesterol: 70.0 mg
Sodium: 667.8 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.8 g
Protein: 27.1 g

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Member Reviews

FRANGUL1
used one can of salmon, boneless & skinless, and leftover salmon. Otherwise followed the recipe. turned out very good. - 2/7/08