Gravy - Anne's brown butter sage gravy

  • Number of Servings: 1
Ingredients
Butter, salted 2 tbspFlour, white 2 tbspChicken broth 1 cupSage, ground 1 tsp
Directions


Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user STEVENJKNIGHT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 276.8
  • Total Fat: 23.9 g
  • Cholesterol: 66.1 mg
  • Sodium: 1,124.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

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