Roasted corn salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Frozen corn kernelsButterSaltred chilly powder
Add corn kernels in a sauce pan, after it warms little bit add butter on its top and roast it on medium flame. Add red chilly powder and salt.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VARSHA5IN.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VARSHA5IN.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 6.4 g
- Cholesterol: 15.5 mg
- Sodium: 4.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g