Turkey Artichoke Panini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Whole wheat tortilla (1)*1/3 less fat cream cheese (neufachtel) (1oz)*Frozen (or fresh) spinach (5 oz)*Parmesan Cheese (2 tbsp)*Sara Lee Turkey (4 slices)
Spread the cream cheese on the tortilla, layer spinach and parmesan cheese on top of the cream cheese. Top with turkey. I found the easiest way to make is to fold in half, and use a grill press in a saute pan to cook each side to warm through. You can also use george foreman grill or panini press.
Serving Size: Makes one sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user PINKGLITZ18.
Serving Size: Makes one sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user PINKGLITZ18.
Nutritional Info Amount Per Serving
- Calories: 242.3
- Total Fat: 11.5 g
- Cholesterol: 47.2 mg
- Sodium: 1,122.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 10.9 g
- Protein: 24.3 g
Member Reviews