Vegatable Lasagna
- Number of Servings: 8
Ingredients
Ingredients:Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)Zucchini, baby, 1 large (remove)*Healthy Harvest Whole Wheat Lasagna, 8 oz (remove)Ricotta Cheese, whole milk, 2 cup (remove)Mozzarella Cheese, whole milk, 2 cup, shredded (remove)Tomato Sauce, 3 cup (remove)
grate eggplant and zucchini )salt eggplant and set aside. rinse before use.
layer sauce on bottom of 9x13 baker.
place lasagna on bottom and layer other ingredients, veggies, cheese and sauce. Repeat and top with cheese.
Bake.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLM078.
layer sauce on bottom of 9x13 baker.
place lasagna on bottom and layer other ingredients, veggies, cheese and sauce. Repeat and top with cheese.
Bake.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLM078.
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 15.6 g
- Cholesterol: 53.5 mg
- Sodium: 710.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 6.1 g
- Protein: 18.6 g
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