Honey Glazed Acorn Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium acorn squash2 tbsp cup light butter1/4 tsp ground ginger1/4 tsp cinnamon1/4 tsp salt1/8 cup of honey1/4 cup chopped walnuts
Preheat oven to 350F. Cut squash in half and remove seeds. Place squash cut side down in a baking dish. Bake for 20 - 30 minutes or until squash is tender.
Combine all ingredients, blending well. Turn squash right-side up in baking dish and fill cavities with sauce. Be sure to spoon some sauce over tops and sides of squash. Bake for an additional 15 minutes.
Serving Size: Makes 2 pieces which are cut in half for 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIRENIGHT.
Combine all ingredients, blending well. Turn squash right-side up in baking dish and fill cavities with sauce. Be sure to spoon some sauce over tops and sides of squash. Bake for an additional 15 minutes.
Serving Size: Makes 2 pieces which are cut in half for 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIRENIGHT.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 189.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g