Mini Parmesan Cheese Crisps with Smucker's Sugar Free Apricot and Strawberry Preserves.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup Kraft Fresh Shredded Parmesan Cheese (NOTE the powder kind)1 tbsp Smucker's Sugar Free Apricot Preserves with Splenda1 tbsp Smucker's Sugar Free Strawberry Preserves with SplendaYou will also need a standard muffin pan and mini muffin pan.
Preheat oven or toaster oven to 350.
User a standard size silicone muffin pan or standard size muffin tin lined with parchment or waxed paper.
Divided the Parmesan cheese into 4 muffin wells, about one tbsp each, making sure the Parmesan is spread out on the bottom evenly.
Bake for 6 - 8 minutes until the cheese is melted and browning on the edges.
Once cheese is melted and browned, let cool for just a minute and then carefully remove from pan and place inside a mini muffin well to form the mini cup before the cheese sets.
Once the cheese has set and holds the mini cup shape, remove from pan and add 1/2 tbsp of your favorite Smucker's Sugar Free Preserves.
Enjoy.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINYHEINE.
User a standard size silicone muffin pan or standard size muffin tin lined with parchment or waxed paper.
Divided the Parmesan cheese into 4 muffin wells, about one tbsp each, making sure the Parmesan is spread out on the bottom evenly.
Bake for 6 - 8 minutes until the cheese is melted and browning on the edges.
Once cheese is melted and browned, let cool for just a minute and then carefully remove from pan and place inside a mini muffin well to form the mini cup before the cheese sets.
Once the cheese has set and holds the mini cup shape, remove from pan and add 1/2 tbsp of your favorite Smucker's Sugar Free Preserves.
Enjoy.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINYHEINE.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.0 g
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