Chocolate & Cashew Truffles (Vegan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3oz cup raw cashews3oz cup cold water8oz bittersweet chocolate(for garnish)1TBSP cocoa powder2 TBSP Organic unsweetened coconut flakes
1: Put cashews and cold water in a blender and blend at high speed for 1-2 minutes
2: Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
3: In a double boiler heat the chocolate until it's all melted.
4: Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
5: Cool in the fridge for 2 hours (to set).
6: Take out a small ball, roll in cocoa powder or coconut flakes and store in fridge/freezer.
7: Repeat until done.
Serving Size: 24 half oz balls
2: Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
3: In a double boiler heat the chocolate until it's all melted.
4: Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
5: Cool in the fridge for 2 hours (to set).
6: Take out a small ball, roll in cocoa powder or coconut flakes and store in fridge/freezer.
7: Repeat until done.
Serving Size: 24 half oz balls
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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