Low carb/high protein Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Peanut Butter, smooth style, 1 cup Splenda - No calorie sweetener 1 serving = 1 packet = 2 tsp, 6 serving Egg, fresh, 1 large
Mix all ingredients.
Drop walnut-size balls onto a greased cookie sheet and flatten with a fork.
Bake at 350f for 10 minutes - check progress after 8 minutes.
Cool on cookie sheet for about 5 minutes then remove them to a cooling rack.
Serving Size: Makes 24 small cookies
Number of Servings: 24
Recipe submitted by SparkPeople user LINDALOU_77.
Drop walnut-size balls onto a greased cookie sheet and flatten with a fork.
Bake at 350f for 10 minutes - check progress after 8 minutes.
Cool on cookie sheet for about 5 minutes then remove them to a cooling rack.
Serving Size: Makes 24 small cookies
Number of Servings: 24
Recipe submitted by SparkPeople user LINDALOU_77.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 5.7 g
- Cholesterol: 7.7 mg
- Sodium: 53.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
Member Reviews