Spiced Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon(s) chili powder 2 teaspoon(s) light brown sugar 1 teaspoon(s) ground cumin 1 teaspoon(s) dried thyme 1 teaspoon(s) salt 2 teaspoon(s) olive oil 4 (8 ounce or 3/4 inch thick) salmon steaks Lemon wedges, optional
Makes 4 (8 oz. servings)
1. Prepare grill. In cup, mix chili powder, brown sugar, cumin, thyme, salt, and olive oil.
2. With hands, rub spice mixture over both sides of salmon steaks. Place salmon on grill over medium heat. Cook about 8 minutes or until salmon flakes easily when tested with a fork, turning once. Garnish with thyme sprigs and serve with lemon wedges, if preferred.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHYPEC.
1. Prepare grill. In cup, mix chili powder, brown sugar, cumin, thyme, salt, and olive oil.
2. With hands, rub spice mixture over both sides of salmon steaks. Place salmon on grill over medium heat. Cook about 8 minutes or until salmon flakes easily when tested with a fork, turning once. Garnish with thyme sprigs and serve with lemon wedges, if preferred.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHYPEC.
Nutritional Info Amount Per Serving
- Calories: 592.0
- Total Fat: 27.6 g
- Cholesterol: 218.7 mg
- Sodium: 773.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 78.6 g
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