spiced lamb meatballs

Name: spiced lamb meatballs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: * *Lamb Ground 16 oz; * Egg fresh 2 large; * Bread crumbs dry grated seasoned .25 cup; * Onions raw 1 medium (2-1/2 dia); * Garlic 1 clove; 1/4 cup fresh finely chopped parsley; 1 small box of raisins; 1/4 tsp tumeric; 1/4 tsp ground ginger; 1/4 tsp cumin; 1/4 tsp cayenne pepper; 1/4 tsp cardamon; 1/4 garam masala; salt & pepper to taste; Add an Ingredient

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

* *Lamb, Ground, 16 oz * Egg, fresh, 2 large * Bread crumbs, dry, grated, seasoned, .25 cup * Onions, raw, 1 medium (2-1/2" dia) * Garlic, 1 clove 1/4 cup fresh finely chopped parsley 1 small box of raisins 1/4 tsp tumeric 1/4 tsp ground ginger 1/4 tsp cumin 1/4 tsp cayenne pepper 1/4 tsp cardamon 1/4 garam masala salt & pepper to tasteAdd an Ingredient

Directions

mix all ingredients in a bowl and mix well. Refrigerate the meat mixture for 1 to 24 hours. Form into meatballs and bake at 350 for 30 minutes for small meatballs or 45 minutes for larger meatballs.

Serve with many different dishes. Best with couscous or jasmine rice.

Number of Servings: 8

Recipe submitted by SparkPeople user JUJUBETOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.7
Total Fat: 14.8 g
Cholesterol: 94.6 mg
Sodium: 117.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.7 g
Protein: 11.9 g

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Member Reviews

CAROG424
We love lamb and enjoy trying new recipes. This is a good one, thanks. - 4/14/08