Healthy Blueberry Granola Pancakes
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
egg white, fresh, 12 large Instant, Quick, and Regular Oats Cereal, 2 cup, dry, yields *Albertson's Low Fat Cottage Cheese, 2 cup 1/3 cup blueberriesKellogg's Low Fat Granola without Raisins Cereal, 0.5 cup
In a blender combine egg whites, oats, cottage cheese,vanilla, and pinch of salt. Blend until smooth.
Meanwhile, heat 8-inch non-stick skillet over medium heat. Pour batter into skillet in batches, sprinkling blueberries and granola over the top of the batter. Flip and cook other side.
Transfer to a plate, top with more blueberries, granola, and a drizzle of honey. Enjoy!
Serving Size:�makes 8-10 small pancakes
Meanwhile, heat 8-inch non-stick skillet over medium heat. Pour batter into skillet in batches, sprinkling blueberries and granola over the top of the batter. Flip and cook other side.
Transfer to a plate, top with more blueberries, granola, and a drizzle of honey. Enjoy!
Serving Size:�makes 8-10 small pancakes
Nutritional Info Amount Per Serving
- Calories: 333.0
- Total Fat: 4.8 g
- Cholesterol: 5.0 mg
- Sodium: 979.0 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 5.8 g
- Protein: 33.5 g
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