Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 16 oz of Elbow Macaroni; 32 oz of Velveeta Cheese; 8oz of Cream cheese; 1 Stick of butter; Milk if needed

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

16 oz of Elbow Macaroni32 oz of Velveeta Cheese8oz of Cream cheese1 Stick of butterMilk if needed

Directions

Start cooking macaroni as directed. Melt Velveeta, cream cheese, and butter on low heat. Add a little bit of milk if cheese sauce appears to be to thick.

Mix cheese sauce with cooked macaroni bake in over in a 9 X 13 pan for about 20 minutes or until top is golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user LILTSIMMS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 455.5
Total Fat: 26.1 g
Cholesterol: 73.7 mg
Sodium: 1,215.5 mg
Total Carbs: 36.9 g
Dietary Fiber: 1.3 g
Protein: 19.5 g

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Member Reviews

COCOACOILY
ow wow this does not sound healthy - 7/12/08
MANUKA
*sixteen* servings???

A pound of macaroni is usually good for 6 servings. Factor that in and a Big Mac with fries and a coke is considerably healthier than this. - 2/3/08
RONNILYNN
Just a question - how is this low fat?? - 1/25/08
KATIELOO67
its delicious my fiancee loves mac and cheese but hes on a strict new change on lifestyle so this was great mac and cheese to take his nanas place =] simple easy and good. However, i did add some extra sharp chedder in only because im not a huge fan of velveeta - 1/24/08