Mushroom Onion Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Mushrooms, fresh, 1.5 cup, pieces or slices Onions, raw, .5 cup, chopped Egg, fresh, 2 jumboOlive Oil, .6 tbsp Garlic, 2 cloves Salt, 1 dash Pepper, black, 1 dash
Sautee onions, garlic for one minute. Add mushrooms and sautee two more minutes. Sprinkle with a dash of salt and pepper. Add two eggs and scramble in skillet with vegetables and cook until eggs are cooked through.
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 324.7
- Total Fat: 22.6 g
- Cholesterol: 481.0 mg
- Sodium: 344.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.9 g
- Protein: 20.7 g
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