Becca's Pulled Pork

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 Pork Tenderloin about 4 lbs1 cup ketchup1/2 cup brown sugar1/4 cup cider vinager
Directions
Spray crockpot with non stick cooking spray
place Pork Tenderloin in crock pot
Mix other ingerdients in a seperate bowl and then spread evenly pour over Pork
Cook on low for 6 to 8 hours shred and enjoy

Serving Size: makes 24 3 oz servings

Number of Servings: 24

Recipe submitted by SparkPeople user RSPOON.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 180.5
  • Total Fat: 6.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 150.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

Member Reviews
  • ALDZIEDZ
    This was delicious, but I think it works better with a pork shoulder butt. - 7/1/13