Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 cans chunk tuna light1 can whole kernel corn1 can black beans1 can diced tomatos
Directions

Serving Size: makes 16 1/4 cup servings

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.4 g
  • Cholesterol: 3.7 mg
  • Sodium: 232.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

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