Homemade Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots), 4 cups Beef, round steak, 3 oz Beef Bouillion Concentrate, 2 tsp Water, 4 cupsBasil 1//2 TBSPOregano, ground, 1/2 TBSPRed Ripe Tomatoes, 3 medium pureed
Brown meat in a dutch oven. Add all vegetables. Mix bouillion with water and add to dutch oven. Add seasoning. Black pepper and salt to taste. Simmer over medium-low heat about an hour to allow flavors to mix.
Serving Size: makes 5-2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BLUEKITTYGP12.
Serving Size: makes 5-2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BLUEKITTYGP12.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 1.6 g
- Cholesterol: 9.7 mg
- Sodium: 215.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.6 g
- Protein: 8.2 g
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