blackberry pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Deep Dish Frozen Pie Shell 2 shells Blackberries, fresh, 4 cup Granulated Sugar, 2 tsp Granulated Sugar, 1 cup light Margarine, 2 tbsp
Heat oven to 425F degrees. Place one shell on a cookie sheet covered with foil. Mix sugar and blackberries. Pour into shell. Dot filling with margarine. Top with second shell crimping edges top seal. Cut slits in top pie crust to vent steam. Bake 35-45 minutes til crust is brown and juice begins to bubble through slits in crust. Cool for at least one hour.
Serving Size: serves 5 large servings or 8 regular servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEKITTYGP12.
Serving Size: serves 5 large servings or 8 regular servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEKITTYGP12.
Nutritional Info Amount Per Serving
- Calories: 362.4
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 250.0 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 3.8 g
- Protein: 4.5 g
Member Reviews