Apple Walnut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg, fresh, 2 large EVOO, 2 tbsp (or your oil of choice)Applesauce, unsweetened, 0.5 cupHoney, 2.5 tbspBrown Sugar, 0.125 cup, packed Vanilla Extract, 1.5 tsp Flour, white, 0.75 cupWhole Wheat Flour, 0.5 cupBaking Powder, 0.5 tspBaking Soda, 0.75 tspCream Of Tartar, 0.5 tspCinnamon, ground, 1 tspApple pulp, 1.5 cup, lightly packedWalnuts, 0.5 cup, chopped
Preheat oven to 325*F, spray regular-sized muffin tin with nonstick spray.
Beat together eggs, oil, honey, brown sugar, applesauce and vanilla until foamy.
On low speed slowly add both flours, baking soda, baking powder, cream of tartar and cinnamon.
Mix in walnuts and apple pulp by hand.
Fill muffin tins 3/4 full.
Bake at 325*F for 20min or until toothpick inserted in the middle comes out clean.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHBAR35.
Beat together eggs, oil, honey, brown sugar, applesauce and vanilla until foamy.
On low speed slowly add both flours, baking soda, baking powder, cream of tartar and cinnamon.
Mix in walnuts and apple pulp by hand.
Fill muffin tins 3/4 full.
Bake at 325*F for 20min or until toothpick inserted in the middle comes out clean.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHBAR35.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 6.7 g
- Cholesterol: 30.8 mg
- Sodium: 121.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
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