No Potato Salad

Name: No Potato Salad Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: I package frozen cauliflower cooked; 3 celery stalks diced; 4 T dill pickle relish; 1 T dried parsley; green onions diced - or - 2 T dried minced onion; 3 hard boiled eggs diced; 4 T mayonaise; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 4

Ingredients

I package frozen cauliflower, cooked3 celery stalks, diced4 T dill pickle relish1 T dried parsleygreen onions, diced - or - 2 T dried minced onion3 hard boiled eggs, diced4 T mayonaisesalt and pepper to taste

Directions

Lightly cook frozen cauliflower (do not overcook or it will develop a strong cauliflower taste) and refredgerate until cold. Use a salad spinner to remove all excess water and then mix in remaining ingredients.

Serving Size:�Makes about 4 (1-cup) servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.4
Total Fat: 14.3 g
Cholesterol: 143.8 mg
Sodium: 868.9 mg
Total Carbs: 12.1 g
Dietary Fiber: 3.6 g
Protein: 6.8 g

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